Displaying items by tag: West Suffolk College
Meet the students from West Suffolk College
A charity dinner last month in the training restaurant Zest, at West Suffolk College saw the return of former student Des Artiss who worked with the current students(pictured) to create a fabulous dinner. Des recently won the Restaurant Associates Award for Culinary Excellence and came back to thank the college for his firm grounding in the industry. We ate:
Salmon. Cured Loch Duart Salmon, Miso Creme Fraiche, Cucumber and Salmon Crackling
Goats Curd. Goats curd, Heritage Beetroot, Chicory, Golden Raisin and Toasted Walnut Dressing
Beef. Slow Roast Fillet of English Beef, Braised Cheek, Salt Baked Carrots, Horseradish Mash and Braising Juices
Rhubarb Cheesecake. Vanilla Fromage Blanc, Poached Yorkshire Rhubarb, Rhubarb Sorbet, Ginger Crumb
Bury's got talent
I was invited to the West Suffolk College this week to speak to the 1st year BTEC students in the morning and the Introduction to Catering students in the afternoon. Which meant lunch at Zest Restaurant and a tour of the kitchens in the middle. It never ceases to amaze me of the high standards and professionalism achieved by both the students and the lecturers in the Catering and Hospitalty Faculty. Bury definitely has got talent!
Zest- the training restaurant
Wow! I just ate Plaice Florentine at Zest; the training restaurant attached to West Suffolk College. It was absolutely perfect. They have a sweet trolley too, and today it featured a Malted Chocolate Tart, Strawberry Bavarois, Rose scented Creme Brulee and a hot option of Sticky Toffee Pudding. You can't buy the ingredients for the £9.50 charged for 3 courses. Book a table and see for yourself. They also do a fabulous new takeaway menu.
Future chefs?
Lunch with Sarah at West Suffolk College's Zest restaurant, one of the best value meals in Bury and a chance to contribute to the experience of young people training to be in the restaurant business. I had nice lamb hot pot with some far too vinegary red cabbage (I told them) and then Key Lime Pie. Sarah had veg option which escapes me now. Abundance of service from students and both meals lovely - under £12 for two .